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Polyglycerol Esters of Fatty Acids E475
Food Emulsifiers

Polyglycerol Esters of Fatty Acids E475

Food emulsifier, stabilizer and texture improver. PGE · 25 kg.

Product overview

Food emulsifier, stabilizer and texture improver. PGE · 25 kg.

Product information

Model E475 PGE
Net weight 25 kg / bag

Key functions

  • Emulsification
  • Crystal control
  • Improved mouthfeel

Applications

Cakes and breads, Non-dairy cream, Protein drinks, Coffee.

Product information sheet

Polyglycerol Esters of Fatty Acids E475 — product information sheet

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