SP Instant Cake Gel
The star product — carefully built after 20 years, tested by users worldwide
The star product of Langbo Company, carefully built over 20 years and widely tested by countless users all over the world. Whether in the southeast subtropical region or the central subarctic region; whether making high flour content cake or low flour content cake, it can be perfectly competent.
Key Features
- Odor-free: no obvious oil smell or strange odor in cakes made
- Foaming: excellent foaming performance
- Emulsifying: strong emulsifying ability
- Moisturizing: good moisturizing effect
- Industrial adaptability: meets industrial production needs
Specifications
| Branding | Langbo |
|---|---|
| Net content | 3kg x 4 cans/carton, 10kg x 1 can/carton, 20kg x 1 can/carton |
| Packaging | can |
| Applicable Scenarios | Bakery, Bakery factory |
| Usage | confectionery |
| Shelf life | 12 months (unopened) |
| Storage | Store in a cool and dry place, avoid high temperature and direct sunlight. |
| Ingredient | Sorbitol syrup (E420(ii)), mono- and diglycerides of fatty acids (E471), sorbitan monostearate (E491), propylene glycol (E1520), polyglycerol fatty acid esters (E475), polyoxyethylene (20) sorbitan monostearate (E435), water |
Applications
For making all kinds of cakes and pastries
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