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Custard Mix

Custard Mix

Suitable for bread filling, steamed bread, milky bread, puff filling, baking decoration, etc.

"Custard" means a milk sauce made by mixing egg yolks with fresh milk. It can be thick, light or sweet, and is an essential ingredient for French desserts and sweet tarts. It is recommended to mix 1 part of this product with 3-4 parts of water or milk until uniform and glossy.

Key Features

  • Vanilla flavor
  • Ice cream flavor
  • Just mix 1 part with 3-4 parts water or milk
  • Makes a uniform and glossy custard sauce

Specifications

Branding Langbo
Net content 5kg x 3 packs/carton, 1kg x 15 packs/carton, 20kg x 1 pack
Packaging Packaging, Carton
Applicable Scenarios Household, Bakery
Scope of application Stuffing, steamed buns, custard buns, puff filling, baking decoration, etc.
Shelf life 18 months (unopened)
Storage Cool and dry place, avoid direct sunlight
Usage Recommended to mix 1 part of this product with 3-4 parts of water or milk until uniform and glossy.
Ingredient Glucose syrup, hydrogenated vegetable oil, sugar, milk powder, food additive (emulsifier (lactic and fatty acid esters of glycerol E472b), mono- and diglycerides of fatty acids (E471), sodium stearoyl lactylate), milk protein (sodium caseinate), stabilizer (dipotassium hydrogenphosphate E340(ii)), sodium tripolyphosphate (E451(i)), thickener (hydroxypropyl distarch phosphate, xanthan gum E415), anticaking agent (silicon dioxide E551), edible flavor

Applications

Glutinous Rice Fruit Snow Melon, Puff Pastry, Custard Bread, Bakery Decoration

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