Hong Kong Lang Bo International Limited is headquartered in Hong Kong, covering the Guangdong-Hong Kong-Macao Greater Bay Area, a leading food raw material manufacturing base in southern China. We focus on overseas wholesale and industrial bulk supply, with no domestic retail business. We serve global importers, international bakery chains and automated food manufacturers. Our products include bakery premix, SP cake gel, non-dairy cream powder and food emulsifiers (distilled monoglyceride, polyglycerol esters of fatty acids, etc.).
Our Hong Kong headquarter handles all overseas business communication. Certified factories in Guangzhou, Shenzhen, Dongguan and Foshan enjoy convenient port access for fast cross-border shipment. Our own global bakery brand: Huang Zong Ling.
Dual Product Lines
Commercial Grade – For local bakeries & distributors
SP cake gel, non-dairy cream powder, cake premix, bread improver and food emulsifiers (distilled monoglyceride, polyglycerol esters of fatty acids). Easy to use with high tolerance, providing stable-quality raw materials for daily bakery production worldwide.
High-temperature Industrial Grade – For automated production lines
High-temperature sauces, special baking powder blends and industrial-grade emulsifiers. Developed for long-time high-temperature baking on production lines, featuring crack resistance, anti-collapse performance and stable colour, greatly reducing defective products in mass production.
Core Advantages for Global Partners
- Bakeries: Simplify production process, reduce raw material waste, keep consistent product quality and improve profit margin.
- Food manufacturers: Fully compatible with automated production equipment, uniform product appearance and lower overall production cost.
- Global customization: Regional flavour adjustment for Europe, Southeast Asia and the Middle East; one-stop OEM & ODM private label solutions.
- Flexible cross-border supply: Support small trial orders and large-volume sea freight. Small samples of food emulsifiers and bakery raw materials are available. Complete export inspection and customs documents provided to meet import regulations of all countries.
Quality & Certifications
All our cooperative production facilities hold international food-safety and export certifications, with full-time QC teams monitoring the whole production process in line with global food safety standards. Every batch is traceable and export-compliant.
Production Capability
- Automated production lines across production bases in Guangzhou, Shenzhen, Dongguan and Foshan (Greater Bay Area).
- Large-scale industrial output with stable, uniform quality for automated factory lines.
- Near major South-China ports for fast, efficient cross-border shipping.
- Serving importers, international bakery chains and food manufacturers in 20+ countries.
Our Strength
20 years of bakery raw-material R&D experience; all formulas are tested in our own offline bakery chains. All production bases hold international food export certifications, with full-time QC teams monitoring the whole production process in line with global food safety standards.
朗博國際有限公司總部位於香港，業務遍及粵港澳大灣區，為中國南方領先的食品原料製造中心。我們專營海外批發與工業散裝供應，不涉足國內零售業務，服務全球進口商、國際烘焙連鎖店及自動化食品生產商，供應烘焙預拌粉、蛋糕油、植物奶油粉、食品乳化劑（單雙甘脂、聚甘油脂肪酸酯等）。
香港總部負責全部海外業務對接；廣州、深圳、東莞、佛山的認證生產工廠依托便利港口資源，實現快速跨境出貨。自有全球烘焙品牌：煌總領。
雙核產品線
商業級 —— 適用於本地面包店和分銷商
SP 蛋糕油、植物奶油粉、蛋糕預拌粉、麵包改良劑、食品乳化劑（單雙甘脂、聚甘油脂肪酸酯）。操作簡便，耐受性高，可為全球各地的日常烘焙生產提供品質穩定的原料。
耐高溫工業級 —— 適用於自動化生產線
耐高溫醬料、特製泡打粉混合物、工業級乳化劑。專為流水線長時間高溫烘焙而研發，具備抗裂、抗塌陷、穩定色澤等性能，大幅降低大規模生產中的次品率。
全球合作夥伴的核心優勢
- 麵包店：簡化生產流程，減少原材料浪費，統一產品質量，提高利潤率。
- 食品生產商：完全匹配自動化生產設備，成品外觀統一，整體生產成本更低。
- 全球定制：針對歐洲、東南亞和中東地區進行區域口味調整；一站式 OEM 和 ODM 自有品牌解決方案。
- 靈活的跨境供應：支持小批量試訂單和大批量海運，可提供食品乳化劑、烘焙原料的小批量試樣，提供完整的出口檢驗和報關文件，以滿足所有國家的進口規定。
我們的實力
擁有 20 年烘焙原料研發經驗，配方均經自有線下烘焙門店驗證。各生產基地擁有國際食品出口資質，由專職品質團隊依照全球食品安全標準監控生產流程。