Simple and convenient operation, stable quality expansion, easy to make puffs. Expansive, not easily collapsed, crispy and tangy.
Key Features
- Expansive
- Not easily collapsed
- Crispy and tangy
- Simple and convenient operation
- Stable quality expansion
- Suggested recipe: 150g puff mix, 250g whole egg wash, 100g butter or salad oil, 170g drinking water; bake at 190°C top and bottom for about 35 minutes
Specifications
| Branding | Langbo |
|---|---|
| Net content | 1kg x 16 bags/ctn, 4kg x 4 bags/ctn, 25kg/bag |
| Packaging | Bag |
| Applicable Scenarios | Household, bakery, central plant |
| Usage | Suitable for all kinds of doughs with added yeast. |
| Shelf life | 8 months |
| Storage | Store in a cool dry place, avoid heat and direct sunlight. |
| Ingredient | White granulated sugar, wheat flour, corn starch, table salt, food additives (hydroxypropyl distarch phosphate, disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, mono- and diglycerides of fatty acids) |
Applications
Puffs / Cream Puffs