Cake Improver
Tropical-specific — choose the right cake gel, cake less odor
The product integrates foaming, emulsifying and moisturizing properties. It can basically meet the needs of industrialized cake production. For making all kinds of cakes and pastries.
Key Features
- Sparkling (wine etc)
- Emulsifying
- Moisturizing
- Integrated foaming, emulsifying and moisturizing properties
- Meets the needs of industrialized cake production
Specifications
| Branding | Langbo |
|---|---|
| Net content | 1kg x 18 cans/ctn, 5kg x 4 cans/ctn, 10kg x 1 can/ctn, 20kg x 1 can/ctn |
| Packaging | can |
| Applicable Scenarios | Bakery, Bakery factory |
| Shelf life | 12 months (unopened) |
| Storage | Store in a cool and dry place, avoid high temperature and direct sunlight. |
| Place of Origin | Mainland China |
| Usage | confectionery |
| Production license | SC20344011401900 |
| Ingredient | Sorbitol solution (E420(ii)), mono- and diglycerol fatty acid esters (E471), Span 60 (E491), propylene glycol (E1520), polyglycerol fatty acid esters (E475), Tween 60 (E435), water |
Applications
For making all kinds of cakes and pastries
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