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Instant Cake Gel

Instant Cake Gel

Cost-effective cake gel — soft, elastic texture with superior moisturizing

Cost-effective pricing, superior moisturizing performance, and enhances cake texture to be soft and elastic. For making all kinds of cakes and pastries.

Key Features

  • Cost-effective pricing
  • Superior moisturizing performance
  • Enhances cake texture to be soft and elastic

Specifications

Branding Langbo
Net content 3kg x 4 cans/ctn, 10kg x 1 can/ctn, 20kg x 1 can/ctn
Packaging can
Applicable Scenarios Pastry (07.02)
Usage egg, white granulated sugar, Instant Cake Gel, water, flour together
Shelf life 12 months (unopened)
Storage Store in a cool and dry place, avoid high temperature and direct sunlight.
Recommended usage 1%-3% of the total (maximum 3% of total volume)
Ingredient Sorbitol syrup (420(ii)), mono- and diglycerides of fatty acids (471), sorbitan monostearate (491), propylene glycol (1520), polyglycerol fatty acid esters (475), polyoxyethylene (20) sorbitan monostearate (435), water

Applications

For making all kinds of cakes and pastries

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