Langbo Double-effect baking powder is aluminum-free, has a scientific proportioning, offers fast leavening, shows excellent results, requires only a small amount, and provides a great fluffiness effect.
Key Features
- Aluminum-free formula with scientific proportioning, safe for consumption
- Fast rising — reacts quickly, less affected by temperature and humidity
- Good fluffiness — fluffy and soft with a delicate texture, not easy to shrink
Specifications
| Branding | Langbo |
|---|---|
| Product Name | Aluminum-free double effect baking powder (Compound Raising Agent) |
| Net content | 1.2kg x 18 cans/carton, 25kg/bag |
| Packaging | can, bag |
| Applicable Scenarios | Bakery, Bakery factory |
| Shelf life | 18 months (unopened) |
| Place of Origin | Mainland China |
| Storage | Store in a cool and dry place, avoid high temperature and direct sunlight. |
| Usage | Baked food (07.0) |
| Ingredient | Sodium hydrogen carbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate, glucono delta-lactone, starch |