The product integrates foaming, emulsifying and moisturizing properties. It can basically meet the needs of industrialized cake production. For making all kinds of cakes and pastries.
Key Features
- Sparkling (wine etc)
- Emulsifying
- Moisturizing
- Integrated foaming, emulsifying and moisturizing properties
- Meets the needs of industrialized cake production
Specifications
| Branding | Langbo |
|---|---|
| Net content | 1kg x 18 cans/ctn, 5kg x 4 cans/ctn, 10kg x 1 can/ctn, 20kg x 1 can/ctn |
| Packaging | can |
| Applicable Scenarios | Bakery, Bakery factory |
| Shelf life | 12 months (unopened) |
| Storage | Store in a cool and dry place, avoid high temperature and direct sunlight. |
| Place of Origin | Mainland China |
| Usage | confectionery |
| Production license | SC20344011401900 |
| Ingredient | Sorbitol solution (E420(ii)), mono- and diglycerol fatty acid esters (E471), Span 60 (E491), propylene glycol (E1520), polyglycerol fatty acid esters (E475), Tween 60 (E435), water |
Applications
For making all kinds of cakes and pastries