Langbo Sauce Powder integrates water activity control, moisture slow-release, and microbial growth control technologies to solve the problems of staling and excessive microorganisms in bakery products with medium to long shelf lives. It is safe to use, and in practical applications almost no moisture migration occurs.
Key Features
- Moisture retention & regulation, preventing moisture migration
- Wide applications, versatile flavors
- Microbes strictly controllable — total bacterial colonies nearly zero (<10)
- Maintains excellent texture throughout shelf life, with rich luster and fine consistency
- Large-scale assembly line production or small-scale flexible production
Specifications
| Branding | Langbo |
|---|---|
| Product Name | Compound Seasoning Powder Type III |
| Net content | 25kg |
| Packaging | bag |
| Place of Origin | Guangzhou, China |
Applications
Toast, Sandwiches, Long-shelf-life breads