"Custard" means a milk sauce made by mixing egg yolks with fresh milk. It can be thick, light or sweet, and is an essential ingredient for French desserts and sweet tarts. It is recommended to mix 1 part of this product with 3-4 parts of water or milk until uniform and glossy.
Key Features
- Vanilla flavor
- Ice cream flavor
- Just mix 1 part with 3-4 parts water or milk
- Makes a uniform and glossy custard sauce
Specifications
| Branding | Langbo |
|---|---|
| Net content | 5kg x 3 packs/carton, 1kg x 15 packs/carton, 20kg x 1 pack |
| Packaging | Packaging, Carton |
| Applicable Scenarios | Household, Bakery |
| Scope of application | Stuffing, steamed buns, custard buns, puff filling, baking decoration, etc. |
| Shelf life | 18 months (unopened) |
| Storage | Cool and dry place, avoid direct sunlight |
| Usage | Recommended to mix 1 part of this product with 3-4 parts of water or milk until uniform and glossy. |
| Ingredient | Glucose syrup, hydrogenated vegetable oil, sugar, milk powder, food additive (emulsifier (lactic and fatty acid esters of glycerol E472b), mono- and diglycerides of fatty acids (E471), sodium stearoyl lactylate), milk protein (sodium caseinate), stabilizer (dipotassium hydrogenphosphate E340(ii)), sodium tripolyphosphate (E451(i)), thickener (hydroxypropyl distarch phosphate, xanthan gum E415), anticaking agent (silicon dioxide E551), edible flavor |
Applications
Glutinous Rice Fruit Snow Melon, Puff Pastry, Custard Bread, Bakery Decoration