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Mochi Premixed Powder

July 8, 2026

Full of chewiness, plump and large in size, with the aroma of wheat overflowing — sweet, fragrant and delicious.

Key Features

  • Full of chewiness
  • Plump and large in size
  • The aroma of wheat overflows
  • Sweet, fragrant and delicious
  • Suggested recipe: 1000g premixed powder + 300g eggs + 300g water + 300g salad oil
  • Baking: 180°C top heat / 150°C bottom heat, 30 minutes

Specifications

Branding Langbo
Net content 1kg x 18 bags/carton, 5kg x 4 bags/carton, 25kg x 1 pack
Packaging bag, carton
Shelf life 8 months (unopened)
Storage Store in a cool and dry place, avoid high temperature and direct sunlight.
Ingredient Sugar, wheat flour, edible salt, food additives (hydroxypropyl distarch phosphate, mono- and diglycerides of fatty acids, edible flavors)

Applications

Mochi bread, Mochi balls / sticks

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