Muffin cake premixed powder simplifies the cake making process while giving the cake a fine and even organization. Fine and uniform tissue, loose and moist. Good raw materials are the key to a stable finished product.
Key Features
- Tangy and delicious
- Fragrant
- Leaving a rich aftertaste
- Fine and uniform tissue, loose and moist
- Natural, rigorously selected materials
Specifications
| Branding | Langbo |
|---|---|
| Net content | 1kg x 18 bags/ctn, 5kg x 4 bags/ctn, 20kg x 1 bag/ctn |
| Packaging | bag, carton |
| Applicable Scenarios | Household, bakery, central plant |
| Usage | Suitable for all kinds of doughs with added yeast. |
| Shelf life | 8 months |
| Storage | Store in a cool dry place, avoid heat and direct sunlight. |
| Ingredient | Wheat flour, sugar, milk powder, anhydrous dextrose, table salt, food additives (hydroxypropyl distarch phosphate, disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, mono- and diglycerides of fatty acids, sodium stearoyl lactylate, xanthan gum) |
Applications
Muffins, Cupcakes, Desserts